CHIPS & GAUC
fresh made guacamole
LOBSTER LOLLIPOPS
maine lobster, chili lime butter
CRISPY TUNA TACO
tomatillo & avocado salsa, pickled jalapeño
EDAMAME lime, soy & furikake
HAMACHI NACHOS
yucca chips, citrus, micro cilantro
FRIED CHEESE CURDS
beer-battered, sriracha aioli
ROASTED CHICKEN DUMPLINGS
ginger soy dipping
HAND-CUT FRIES
parmesan cheese, house-made ketchup
PORK BUNS
pickled zucchini & carrots, house kimchee
PORK CARNITAS
pork confit, avocado tomatillo sauce chicharrons
UC GREENS
BLT SALAD
avocado, benton's bacon
bibb lettuce, buttermilk dressing
LOCAL ROCKET GREEN SALAD
shaved parmesan cheese
rosemary-lemon vinaigrette
SPRING ASPARAGUS SALAD
local vegetables, avocado & pickled carrots
serrano chili, coriander lime vinaigrette
SHAVED BRUSSELS SPROUT SALAD
toasted pine nuts, broken caesar dressing
ROASTED CAULIFLOWER SALAD truffle cauliflower puree, green apples, toasted pumpkin seeds, black truffle vinaigrette
LOCAL BURRATA
spring vegetables, pea tendrils
toasted sourdough
black truffle vinaigrette
CRISPY CHICKEN CUTLET
chopped salad with cukes, tomatoes
creamy buttermilk dressing
PLATES
SHRIMP & GRITS
fresh shrimp, anson mills stone ground grits cabot cheddar
benton's ham
UNCORKED DOUBLE DOUBLE CHEESEBURGER
SE burger sauce, house-made ketchup
zucchini pickles, hand-cut fries
YELLOWFIN TUNA
spanish chorizo & white beans stew
UC CHEESESTEAK
with sliced ribeye, american cheese
hand-cut fries
RIGATONI BOLOGNESE
beef ragu, english peas, shaved parmesan
SKIRT STEAK
bacon & shallot potatoes, lemon garlic aioli chimichurri sauce
