CHIPS & FRESHLY-MADE GUACAMOLE
LOBSTER LOLLIPOP
maine lobster, chili lime butter
CRISPY TUNA TACO
tomatillo & avocado salsa, pickled jalapeño
CHARRED SHISHITO PEPPERS fermented soy, tonnato sauce
PORK CARNITAS tomatillo sauce, chicharones
HAMACHI NACHOS
yucca chips, citrus, micro cilantro*
FRIED CHEESE CURDS
beer-battered, sriracha aioli
ROASTED CHICKEN DUMPLINGS
ginger soy dipping
UC WINGS buffalo sauce, mini wedge salad, 1/2 dozen, 12 dozen
HAND-CUT FRIES
parmesan cheese, house-made ketchup
NONNA’S MEATBALLS stuffed with pork, veal and ricotta
TBE NACHOS
seared filet. crispy waffle fries, black beans, pico
STEAMED PORK BUNS pickled zucchini and carrots, house kimchee
UC GREENS
ADD: ORGANIC CHICKEN, SHRIMP, TUNA OR STEAK
BLT SALAD
avocado, benton's bacon
bibb lettuce, buttermilk dressing
LOCAL ROCKET GREEN SALAD
shaved parmesan cheese rosemary-lemon vinaigrette
HEIRLOOM BEET SALAD orange, goat feta, beet vinaigrette
SHAVED BRUSSELS SPROUT SALAD
toasted pine nuts, broken caesar dressing
TBE BOWL house-made flour tortilla bowl with romaine lettuce, rice, beans, pico de gallo, guacamole, oaxaca, crema & arbol sauce
CRISPY CHICKEN CHOPPED SALAD
chopped salad with cukes, tomatoes
creamy buttermilk dressing
PLATES
PORK MILANESE rocket greens, shaved parmesan
UNCORKED DOUBLE DOUBLE CHEESEBURGER
SE burger sauce, house-made ketchup
zucchini pickles, hand-cut fries
SPICED YELLOWFIN TUNA
green asparagus, hearts of palm, asparagus purée
UC CHEESESTEAK
with sliced ribeye, american cheese
hand-cut fries
RIGATONI BOLOGNESE
beef ragu, english peas, shaved parmesan
SKIRT STEAK
chimichurri sauce, roasted potatoes, bacon, lemon garlic aioli
