EAT | DRINK | LUNCH

DINNER MENU

SNACKS

CHIPS & FRESHLY-MADE GUACAMOLE

LOBSTER LOLLIPOP
maine lobster, chili lime butter

CRISPY TUNA TACO
tomatillo & avocado salsa, pickled jalapeño

CHARRED SHISHITO PEPPERS fermented soy, tonnato sauce

PORK CARNITAS tomatillo sauce, chicharones

HAMACHI NACHOS
yucca chips, citrus, micro cilantro*

FRIED CHEESE CURDS
beer-battered, sriracha aioli

ROASTED CHICKEN DUMPLINGS
ginger soy dipping

UC WINGS buffalo sauce, mini wedge salad, 1/2 dozen, 12 dozen

HAND-CUT FRIES
parmesan cheese, house-made ketchup

NONNA’S MEATBALLS stuffed with pork, veal and ricotta

TBE NACHOS
seared filet. crispy waffle fries, black beans, pico

STEAMED PORK BUNS pickled zucchini and carrots, house kimchee

PORK & BEEF CHILI white cheddar, sour cream, jalapeno

 

UC GREENS

ADD: ORGANIC CHICKEN, SHRIMP, TUNA OR STEAK

BLT SALAD
avocado, benton's bacon
bibb lettuce, buttermilk dressing

LOCAL ROCKET GREEN SALAD
shaved parmesan cheese rosemary-lemon vinaigrette

AUTUMN KALE SALAD
watermelon radish, spiced chick peas, avocado tarragon vinaigrette

SHAVED BRUSSELS SPROUT SALAD
toasted pine nuts, broken caesar dressing

TBE BOWL house-made flour tortilla bowl with romaine lettuce, rice, beans, pico de gallo, guacamole, oaxaca, crema & arbol sauce


ROASTED CAULIFLOWER chili crisps, toasted pine nuts, lemon yoghurt rosemary vinaigrette

CRISPY CHICKEN CHOPPED SALAD
chopped salad with cukes, tomatoes
creamy buttermilk dressing

 

PLATES

PORK RAMEN 24 hour pork broth, egg noodles, pork belly, corn, chili crisp

UNCORKED DOUBLE DOUBLE CHEESEBURGER
SE burger sauce, house-made ketchup
zucchini pickles, hand-cut fries

SPICED YELLOWFIN TUNA
spanish chorizo & white beans stew

UC CHEESESTEAK
with sliced ribeye, american cheese
hand-cut friesC

CHICKEN PARM LASAGNE fresh tomato sauce, shaved parmesan

RIGATONI BOLOGNESE
beef ragu, english peas, shaved parmesan

SKIRT STEAK
chimichurri sauce, roasted potatoes, bacon, lemon garlic aioli