CHIPS & FRESHLY-MADE GUACAMOLE
LOBSTER LOLLIPOP
maine lobster, chili lime butter
CRISPY TUNA TACO
tomatillo & avocado salsa, pickled jalapeño
CHARRED SHISHITO PEPPERS fermented soy, tonnato sauce
HAMACHI NACHOS
yucca chips, citrus, micro cilantro*
FRIED CHEESE CURDS
beer-battered, sriracha aioli
ROASTED CHICKEN DUMPLINGS
ginger soy dipping
UC WINGS buffalo sauce, mini wedge salad, 1/2 dozen, 12 dozen
HAND-CUT FRIES
parmesan cheese, house-made ketchup
NONNA’S MEATBALLS stuffed with pork, veal and ricotta
TBE NACHOS
seared filet. crispy waffle fries, black beans, pico
UC GREENS
ADD: ORGANIC CHICKEN, SHRIMP, TUNA OR STEAK
BLT SALAD
avocado, benton's bacon
bibb lettuce, buttermilk dressing
LOCAL ROCKET GREEN SALAD
shaved parmesan cheese rosemary-lemon vinaigrette
AUTUMN KALE SALAD
watermelon radish, spiced chick peas, avocado tarragon vinaigrette
SHAVED BRUSSELS SPROUT SALAD
toasted pine nuts, broken caesar dressing
TBE BOWL house-made flour tortilla bowl with romaine lettuce, rice, beans, pico de gallo, guacamole, oaxaca, crema & arbol sauce
LOCAL BURRATA
koginut squash, toasted pumpkin seeds, crispy apples and rosemary vinaigrette
CRISPY CHICKEN CUTLET
chopped salad with cukes, tomatoes
creamy buttermilk dressing
PLATES
SHRIMP & GRITS
fresh shrimp, anson mills stone ground grits cabot cheddar, benton's ham scallions
UNCORKED DOUBLE DOUBLE CHEESEBURGER
SE burger sauce, house-made ketchup
zucchini pickles, hand-cut fries
PORK CARNITAS
pork confit, avocado tomatillo sauce chicharrones
SPICED YELLOWFIN TUNA
spanish chorizo & white beans stew
UC CHEESESTEAK
with sliced ribeye, american cheese
hand-cut fries
RIGATONI BOLOGNESE
beef ragu, english peas, shaved parmesan
SKIRT STEAK
roasted lemon potatoes, chimichurri sauce, lemon garlic aioli
STEAMED PORK BUNS pickled zucchini & carrots, house kimchee
