FRIED CHEESE CURD
beer battered, sriracha aioli
ROASTED CHICKEN DUMPLINGS
ginger soy dipping
HAND CUT FRIES
parmesan cheese, house made ketchup
HAMACHI NACHOS*
yucca chips, citrus, micro cilantro
CRISPY TUNA TACO*
tomatillo & avocado salsa, pickled jalapeno
PORK CARNITAS
pork confit, avocado
tomatillo sauce, chicharrones
CHIPS & FRESH MADE GUAC
fresh chips, the best guac
LOBSTER LOLLIPOPS
maine lobster, chili lime butter
EDAMAME
lime, soy, furikake
UC GREENS
SHAVED BRUSSELS SPROUTS SALAD
toasted pine nuts, broken caesar dressing
LOCAL ROCKET GREEN SALAD
shaved parmesan cheese
rosemary-lemon vinaigrette
ROASTED CAULIFLOWER SALAD
truffle cauliflower puree, green apple, toasted pumpkin seeds, black truffle vinaigrette
BLT SALAD
avocado, benton’s bacon, bibb lettuce, buttermilk dressing
UC COBB SALAD
avocado, cucumber, cherry tomatoes, soft boiled egg, benton’s bacon, citrus vinaigrette
LOCAL BURRATA
peaches, baby arugula, toasted pumpkin seeds, rosemary vinaigrette
CRISPY CHICKEN CHOPPED SALAD
creamy buttermilk dressing
lunch PLATES
AVOCADO TOAST W/ BACON & EGGS
two farm eggs, crispy speck
pulverized avocado
CHICKEN PARMESAN
crispy cutlet, basil pesto, tomato sourdough
HANGOVER HASH
crispy pee wee potatoes, pork shoulder sunny side up egg, corn tortilla
spicy arbol sauce
BANH MI
crispy braised pork, serrano peppers
pickled vegetables, hand cut fries
UC CHEESESTEAK “WITH“
sliced ribeye, american cheese
hand cut fries
SHRIMP & GRITS*
fresh shrimp, anson mills stone ground grits cabot cheddar, benton’s ham
UC DOUBLE DOUBLE CHEESEBURGER
SE burger sauce, house made ketchup zucchini pickles, hand cut fries
YELLOWFIN TUNA*
spanish chorizo & white bean stew
SOUP & SANDWICH
tomato soup, bacon grilled cheese
