BRUNCH
small plates
SPICY TUNA POKE
marinated tuna, sesame oil powder, micro cilantro, crispy wontons
FRIED CALAMARI
arrabbiata sauce, cherry peppers
NONNA’S MEATBALLS
a family favorite stuffed with pork, veal & ricotta cheese, grilled bread
CHOP CHOP SALAD
market vegetables, mixed greens, feta, oregano vinaigrette
FRIED BABY ARTICHOKES
roasted garlic aioli, shaved parmesan, crispy lemon chips
larger plates
SE BREAKFAST
two eggs any style, home fries, benton’s bacon
mapple sausage, vermont butter
ORGANIC SCOTTISH SALMON
lentils du puy, red sorrel, sherry vinegar
navel oranges
BLT SANDWICH thick-cut bacon, lettuce & tomato, herb mayo toasted white bread
TAGLIATELLE BOLOGNESE
veal, pork & beef ragu, shaved parmesan cheese
BACON CHEDDAR OMELETTE
spinach, cherry tomatos, rocket green salad
FRENCH TOAST
pullman bread, brulee mixed berries, maple syrup
GRILLED HANGER STEAK & EGGS
prime hanger steak, two fried eggs, hand-cut fries chimichurri
SMOKED SALMON BENEDICT
2 farm poaches eggs, english muffin,
hollandaise sauce
FRIED CHICKEN SANDWICH
buttermilk-soaked chicken, slaw, chipotle aioli, hand-cut fries
CHICKEN PAILLARD
raw kale salad, avocado, cucumber,
chili’s fresh herbs grilled lemon vinaigrette
SE BURGER
grass-fed grilled burger, benton’s bacon
american cheese, hand-cut fries, house ketchup
SHRIMP COBB SALAD avocado, aged cheddar, bacon, soft-cooked egg, lemon vinaigrette
southend sweets
